2/3 - 3/4 c. Sugar
3/4 c. melted butter
1/2 c. oil
5 SUPER RIPE bananas
3 extra large eggs
16 oz sour cream
2t. cinnamon
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Mix that all up very well
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3/4 c. whey protein powder
2 1/3 c. Buckwheat
1 1/3 c. Coconut Flour
1 1/4 c. Almond meal
1 3/4 c. Pamela's Gluten Free Baking mix
1.5 t. salt
4-5 t. baking soda
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1 bag of dark chocolate chips/mini-chunks
1.5 c. chopped walnuts
1.5 c. chopped pecans
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I actually just 'arfed' these amounts when I was making it this morning but i think those proportions are about right. I'm not into precise recipes....I'm into ideas and creating.
Add dry to wet ingredients. Stir just till moist.
Bake 375-400 till tops are golden brown and centers just barely firm. I made both bread and muffins from this.
Straight out of the oven they were AMAZING. Spongey texture...and dark chocolate really never hurts.
Enjoy!
2 comments:
When I saw your tweet, I was getting ready to ask you to post the recipe. Looks like another "LC" beat me to it!
I'm scouring the kitchen now to see if we have everything...
Thanks for sharing!! I am going to nom on this.
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